The Table - Winter 2018 | Sunday, March 11th at 7 PM
The cold season is ending. Come out of hibernation and join the finest kind of company around the table. Complete with tastings from Easton's own Böser Geist Brewing Company and a delicious full-course by Chef Tamara Robinson, let's bid farewell to Winter at the dinner of the season.
The table represents a place of peace where pretense can be peeled away — where we can truly discover each other. As a movement that some would call "church," we believe something divine occurs in moments like these.
This is not a fundraising event for L24 Collective. The $40 suggested ticket donation covers the efforts of local makers providing the food, drink, music, and aesthetics that are sure to make the evening a memorable one.
Dinner by Chef Tamara Robinson of STRUT
Starters - Pear & Prosciutto Bruschetta | Hot Spinach & Artichoke
Entree - Pulled Brisket Stew
Sides - Roasted Winter Root Vegetables | Garlic Greens
Craft Brew Tastings by Böser Geist Brewing Company
Desserts by Meyers Farm Bakery - Local handmade desserts made from the finest ingredients
Chocolate Pecan Bourbon Mini Pies
Carrot Cake + Cream Cheese Icing
GF options available upon request
"Why do you host these 'elaborate' dinners?" We've heard the question more than once. Discover the purpose behind our seasonal dinners HERE.